The Villa Palmer Lake

The Villa Menu

APPETIZERS
CALAMARI: Lightly fried and served with Marinara & Lemon Aioli 8

MOZZARELLA en CORROZA: Mozzarella wrapped with Prosciutto and dipped
in Peroni beer batter, lightly fried, served with Green Peppercorn Aioli 7
BLUE CRAB & CRAWFISH CAKES: Served with Lemon Asiago Cream 8

STEAMED MUSSELS MARINARA: With garlic and white wine 8

SAUTEED MUSHROOMS: Button and Portobello’s sautéed in olive oil, garlic, red wine 7

VILLA BRUSCHETTA: Roma tomato, pesto & fresh mozzarella on Marinara 7

PIZZA
10” HANDMADE CHEESE 6

EACH ADDITIONAL TOPPING 1
Pepperoni . Sausage . Prosciutto . Capicolla . Meatball
Mushroom .Onion . Green pepper . Red Pepper . Black olive
Fresh Mozzarella . Basil . Roma Tomato . Roasted garlic
Artichokes Hearts . Sundried Tomatoes . Spinach . pineapple

PASTA
Served with fresh bread, soup or salad, and vegetables


LASAGNA VERDE: Spinach, Villa cheese blend, Marinara 12

LASAGNA CARNI: Meat sauce, Villa cheese blend, Italian Sausage 13

LASAGNA PESCI: Shrimp, scallops, Blue crab, cream, and Villa cheese blend 14

SPAGHETTI WITH MEAT SAUCE: Made from scratch, slow-roasted, simmered 9

With sausage or meatballs 11

SPAGHETTI WITH MARINARA SAUCE 8

With sausage or meatballs 10

FETTUCINI ALFREDO: Cream, Villa cheese blend 10

With chicken, sausage or meatballs 12

FETTUCINI CARBONARA: Cream, peas, prosciutto, applewood bacon,
mushrooms 12

MANICOTTI: Ricotta, Villa cheese blend, baked in red and white sauce 10

CANNELONI: Ground veal, beef, spinach, Villa cheese blend, baked in red & white sauce 12

CHICKEN RIGATONI: Capicolla, tomato, basil, black olives, cream, Villa cheese blend 13

PENNE RUSTICA: Sausage, peppers, onions, olives, mushrooms, marinara, Villa cheese blend 12

PARMESANS
Served with fresh bread, soup or salad, choice of polenta or pasta, and family-style vegetables
Choice of the following:
VEAL 14 CHICKEN 12 EGGPLANT 10 CALAMARI 12

SPECIALTIES
Served with fresh bread, soup or salad, choice of polenta or pasta, and vegetables

BLUE CRAB CHICKEN: Sauteed chicken breast topped with Blue Crab & Villa cheese blend, baked in White WIne Cream Sauce 14

CHICKEN MARSALA: Sautéed chicken breast with prosciutto, provolone, mushrooms 13

CHICKEN CAPONATA: Sautéed chicken breast with capers, basil, roma tomatoes, olives, Balsamic vinegar, Madeira wine 13

LEMON CAPER CHICKEN: Sundried tomatoes, capers, lemon, cream over creamy risotto * 14

PORK TENDERLOIN GORGONZOLA: Mushrooms, cream, white wine 15

VEAL SALTIMBOCCA: Scaloppini, Basil, prosciutto, provolone, brown sauce 15

VEAL MARSALA: Scaloppini, mushroom marsala wine sauce 15

VEAL PEPE VERDE: Scaloppini, green peppercorns, gorgonzola, cream 15

VEAL ARTICHOKE: Scaloppini, artichoke hearts, capers, white wine, cream 15

EGGPLANT ROLLATINI: Eggplant filled with ricotta, Villa cheese blend, red & white sauce 10

SHRIMP & ARTICHOKE HEARTS: Sundried tomatoes, sherry, cream , over linguini ** 15

SEA SCALLOPS: Applewood bacon, capicolla ham, cream, Villa cheese blend, over linguini ** 15

CLAM SAUCE: Red or white with whole button mushrooms, garlic, and onion over linguini ** 13

MUSSELS, SHRIMP & SCALLOPS: Garlic, white wine, marinara sauce over linguini ** 17

SEAFOOD RISOTTO: Shrimp, scallops, Blue crab, mussels, in lobster cream over risotto * 19

BRAISED LAMB SHANK MARSALA: Slow-cooked in marsala vegetable reduction 17

* Served with risotto
** Served with linguini